Extra Virgin Oliva Oil Monovarietal Picudo

Picudo Olive variety is commonly mistaken with Picual, but there are notable differences between the two varieties. Picudo variety is originally from Baena (Córdoba) and the Noguero Family has introduced the variety in their Olive Groves giving the special flavor of north Spain to this exceptional variety of south Spain.

Noguero Somontano’s Monovarietal Picudo Extra Virgin Olive Oil is a full-bodied Olive Oil with fresh fruit notes, complemented with intense bitterness and spiciness, both of them persistent in the palate.

Noguero Somontano Picudo Olive Oil is perfect for cooking gazpacho, emulsions and homemade tomato sauces. It is also perfect for garnishing all kinds of seafood and fish.